Yesterday I shared with you a recipe to make your own pumpkin spice just in time for autumn. So I know that everything is about pumpkin spice lattes right now but I thought would try and bring you something new.
Introducing the Pumpkin spiced chai pudding!
- 1 cup of pumpkin puree
- 2 tbsp chia seeds
- 1 cup of soy milk
- 1 tsp pumpkin spice (recipe below)
- 1 tsp vanilla extract
- maple syrup or honey
- Mix chia seeds with milk in a jar or bowl, cover it and store it in the fridge overnight, or at least for 4 hours.
- Next morning just add spices and pumpkin puree, and some maple syrup or honey, if you like it sweeter. Enjoy!
Enjoy your yummy Pumpkin spiced chai pudding and I will see you tomorrow for another delicious recipe!
*recipe belongs to Green Évi