Pumpkin spice chai pudding

Yesterday I shared with you a recipe to make your own pumpkin spice just in time for autumn. So I know that everything is about pumpkin spice lattes right now but I thought would try and bring you something new.

Introducing the Pumpkin spiced chai pudding!

seed

 
INGREDIENTS
  • 1 cup of pumpkin puree
  • 2 tbsp chia seeds
  • 1 cup of soy milk
  • 1 tsp pumpkin spice (recipe below)
  • 1 tsp vanilla extract
  • maple syrup or honey
INSTRUCTIONS
  1. Mix chia seeds with milk in a jar or bowl, cover it and store it in the fridge overnight, or at least for 4 hours.
  2. Next morning just add spices and pumpkin puree, and some maple syrup or honey, if you like it sweeter. Enjoy!
For the pumpkin spice recipe click here 
This is a super easy and delicious recipe and you can have it for a breakfast or a desert!
seed 2

Enjoy your yummy Pumpkin spiced chai pudding and I will see you tomorrow for another delicious recipe!

xoxo

instagramtwitter 7688480774_8d029fec07 pint


*recipe belongs to Green Évi

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s