Yesterday I shared with you a recipe to make your own pumpkin spice just in time for autumn. So I know that everything is about pumpkin spice lattes right now but I thought would try and bring you something new.
Introducing the Pumpkin spiced chai pudding!
- 1 cup of pumpkin puree
- 2 tbsp chia seeds
- 1 cup of soy milk
- 1 tsp pumpkin spice (recipe below)
- 1 tsp vanilla extract
- maple syrup or honey
- Mix chia seeds with milk in a jar or bowl, cover it and store it in the fridge overnight, or at least for 4 hours.
- Next morning just add spices and pumpkin puree, and some maple syrup or honey, if you like it sweeter. Enjoy!
For the pumpkin spice recipe click here
This is a super easy and delicious recipe and you can have it for a breakfast or a desert!
Enjoy your yummy Pumpkin spiced chai pudding and I will see you tomorrow for another delicious recipe!
*recipe belongs to Green Évi
So I went online today to do my food shopping and I thought as its Autumn I would buy some pumpkin spice to add to my food this season. Literally nowhere sells it. I would understand not having it the rest of the year but this time of year I thought they would be selling it everywhere.
So I figured I would have a look online and get a recipe. The recipe for pumpkin spice is ridiculously easy.
- 2 tbsp. cinnamon
- 1 tbsp. ground ginger
- 2 tsp. ground nutmeg
- ½ tsp. ground all spice
- ½ tsp. ground cloves
- Combine spices in a small bowl; mix well to combine. Store in a small spice jar or container.
That is literally it.
Tomorrow I will post some recipes using this yummy homemade pumpkin spice. Stay tuned!