Pumpkin spice chai pudding

Yesterday I shared with you a recipe to make your own pumpkin spice just in time for autumn. So I know that everything is about pumpkin spice lattes right now but I thought would try and bring you something new.

Introducing the Pumpkin spiced chai pudding!

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INGREDIENTS
  • 1 cup of pumpkin puree
  • 2 tbsp chia seeds
  • 1 cup of soy milk
  • 1 tsp pumpkin spice (recipe below)
  • 1 tsp vanilla extract
  • maple syrup or honey
INSTRUCTIONS
  1. Mix chia seeds with milk in a jar or bowl, cover it and store it in the fridge overnight, or at least for 4 hours.
  2. Next morning just add spices and pumpkin puree, and some maple syrup or honey, if you like it sweeter. Enjoy!
For the pumpkin spice recipe click here 
This is a super easy and delicious recipe and you can have it for a breakfast or a desert!
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Enjoy your yummy Pumpkin spiced chai pudding and I will see you tomorrow for another delicious recipe!

xoxo

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*recipe belongs to Green Évi

Home Made Pumpkin Spice

So I went online today to do my food shopping and I thought as its Autumn I would buy some pumpkin spice to add to my food this season. Literally nowhere sells it. I would understand not having it the rest of the year but this time of year I thought they would be selling it everywhere.

So I figured I would have a look online and get a recipe. The recipe for pumpkin spice is ridiculously easy.

pumpkin

INGREDIENTS

  • 2 tbsp. cinnamon
  • 1 tbsp. ground ginger
  • 2 tsp. ground nutmeg
  • ½ tsp. ground all spice
  • ½ tsp. ground cloves

INSTRUCTIONS

  1. Combine spices in a small bowl; mix well to combine. Store in a small spice jar or container.

That is literally it. 

Tomorrow I will post some recipes using this yummy homemade pumpkin spice. Stay tuned!

xoxo

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